A refreshing dessert—perfect any time of the year, especially if you freeze your summer u-pick berries. Easy to prep; simply allow 4–6 hours to freeze prior to serving.
4 cups fresh or frozen unsweetened berries
2⁄3 cup water
- In two batches, pulse 2 cups strawberries and 1 1⁄2 tbsp Summer Berry Dip Mix in a blender or food processor until coarsely combined. Slowly add 1⁄3 cup water and pulse until smooth and thick, regularly scraping down sides with a spatula.
- Pour into an 11" x 7" non-stick pan. Freeze 4–6 hours, or until completely frozen.
- Return to blender and pulse briefly to create a thick slush, taking care not to over-blend.
- Spoon into individual dishes and serve immediately.